بِسْمِ اللَّهِ الرَّحْمَنِ الرَّحِيمِ , الْحَمْدُ لِلَّهِ رَبِّ الْعَالَمِينَ , الرَّحْمَنِ الرَّحِيمِ , مَالِكِ يَوْمِ الدِّينِ , إِيَّاكَ نَعْبُدُ وَإِيَّاكَ نَسْتَعِينُ , اهْدِنَا الصِّرَاطَ المُسْتَقِيمَ , صِرَاطَ الَّذِينَ أَنْعَمْتَ عَلَيْهِمْ , غَيْرِ المَغْضُوبِ عَلَيْهِمْ وَلاَ الضَّالِّينَ.
Assalamualaikum w.b.t/السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُهMunafik dan kafir laknatullah sebenarnya pemberontak dan pengganas.
Islam Agama Ku.
Explore Britain by 8 Tastes
Do you long for a truly local taste when exploring new food? From Cornish pasties to the Bakewell pudding, Britain’s towns and counties offer a rich and diverse heritage of distinctive cuisines. Join us on a culinary journey through the British Isles as we uncover the riveting roots of some of the best eats that define this notable nation.
1. Yorkshire Pudding
(Image source: steamykitchen.com)
God’s Own County is as famous for its rich and flavorsome ‘Yorkshires’ as its spectacular natural beauty. This historical locale in Northern England is the UK’s largest county and renowned for homegrown full-bodied cuisine, of which the Yorkshire Pudding
is by far the most famous. A staple of steaming Sunday roast dinners,
the tempting dish is a cup-shaped batter pudding puffed up to an
appetising height – preferably at least four inches according to certain
experts. These savoury delights can be filled with gravy to taste and
are ideally served golden-brown with just the right balance of crunch
and softness. In parts of Yorkshire the puddings are still served
traditionally as a separate first course, and nowhere will you find this
delectable accompaniment better made than in its proud and
distinguished homestead.
2. Eton Mess
(Image source: gouk.about.com)
Eton mess is a decadent dessert, served during a competitive annual cricket game held at Eton College, the illustrious private school of nineteen Prime Ministers and countless famous figures including many stars of London shows and plays.
In this dish, piquant strawberries are served up with cream and
meringue for an indulgent fruity pudding to gobble up during a luxurious
afternoon in the sun. Originally served in the school tuck shop, Eton
mess has also been made with sliced bananas and summer berries. Relax at
a charming café in nearby Windsor and enjoy this confection in a picturesque town fit for Her Majesty herself.
3. Lancashire Hotpot
(Image source: thefoodpornographer.com)
Explore the homely aromas and rustic flavours of the North West with Lancashire’s famous casserole dish. Tender lamb or mutton is mixed with onion and topped with a generous helping of sliced potatoes
before baking for hours on a low heat in a stoneware pot. Dating from
Lancashire’s tough industrialisation years of coalmines and cotton
mills, the mouthwatering hotpot was designed for feeding hardworking
families with as little preparation as possible at the close of a long
day, and this hearty warming meal retains its no-nonsense simplicity.
For a vegetarian alternative try the county’s potato-packed ‘fatherless pie’.
4. Cumberland Sausage
(Image source: lovefood.com)
Cumberland is nestled on the border with Scotland, and though the ancient county has been succeeded by Cumbria, its heritage remains significant, most notably through the ongoing popularity of Cumberland sausages.
Commonly rolled into a circular coil, these spicy sausages can reach up
to 50cm in length and are made from chunky chopped pork for an
irresistibly meaty texture. Each sausage is imbued with a selection of
herbs and seasonings, often nutmeg, thyme or sage but always with a
strong hint of pepper, and these singular flavours are thought to date
from the 18th century when spices flowed freely into local
Whitehaven port. With so many supreme varieties, from a breadcrumb
coating to the addition of tasty black pudding or tomato, the Cumberland sausage is a special type of banger to relish on a stunning trip to the cool climes of Cumbria.
5. Chelsea Bun
(Image source: squidoo.com)
Boasting a tantalising spiral design flecked with currants, this sugary snack was invented in the 18th century at Chelsea’s Bun House where British monarchs frequently dined.
Not your ordinary currant bun, Chelsea’s own is fashioned from enriched
bread dough infused with cinnamon, lemon peel and sweet spices. A
gleaming sugar or honey glaze perfectly complements the dried fruit for a
flavour both candied and tangy. Take a stroll around celebrated Chelsea on a London hotel break to bask in the classy inspiration behind this classic confection.
6. Cornish Pasty
(Image source: blog.kyliesgenes.com)
Head to the compelling coastlines of South West England
for a fresh taste of Cornwall’s ‘national dish’. Made from delicious
beef, turnip, onion, diced potato and other choice fillings, this
traditional D-shaped treat is crimped on one side and lightly seasoned
with salt and pepper before baking, creating a prime pastry package with
an irresistibly thick texture. Now awarded Protected Geographical Indication status (PGI), the famous golden Cornish pasty must be correctly prepared in charming Cornwall to achieve authentic pasty prestige.
7. Arbroath Smokies
(Image source: flickr.com/photos/downingstreet/)
Get a genuine taste of the small Scottish fishing town of Arbroath with their idiosyncratic smoked haddock.
Caught in the shadow of the coastal cliffs, the haddock must be
prepared in the traditional manner within five miles of Arbroath to be a
true local smokie. The dried haddock are tied in pairs by the tail and
smoked in a ‘smokie pit’ over a hardwood fire until tinted a celebrated
golden-copper. Legend has it that the enticing treat was serendipitously
discovered when a resident tasted smouldering haddock cooked in
a cottage fire, and today Arbroath Smokies are enjoyed like any smoked
fish or as an exquisite pâté.
8. Bakewell Pudding
(Image source: easydoesitrecipes.blogspot.com)
Not to be confused with the Bakewell Tart’s iconic white icing decorated with a centred glacé cherry, the Bakewell Pudding is this Derbyshire town’s real local delicacy. Nestled in the rural retreat of the Derbyshire Dales alongside the River Wye, Bakewell
is brimming with markets that attract tourists from around the world.
Its premier pudding is a voluptuous jam pastry with a russet
egg-and-almond filling, sold by three eateries in the original rich
recipe, thought to date from 1820 when a cook misheard instructions for a
simple jam tart and inadvertently invented the sweet speciality.
These tasty ideas were brought to you by Show and Stay, the cheap theatre breaks specialist.
Sumber: (http://www.akademifantasia.org/europe/explore-britain-by-8-tastes/) .
"..KEHIDUPAN DUNIA HANYALAH Kesenangan YANG MEMPERDAYA" [QS. AL 'IMRAN (3):185].
Firman Allah S.W.T., yang bermaksud: Wahai orang yang beriman! Janganlah kamu mengambil orang yang bukan daripada kalangan kamu (seperti Yahudi, Nasrani, dan Munafiq) menjadi teman karib (yang dipercayai). Mereka tidak akan berhenti berusaha mendatangkan kesusahan kepada kamu. Mereka sukakan apa yang menyusahkan kamu. Telah pun nyata (tanda) kebencian mereka pada pertuturan mulut mereka, dan apa yang tersembunyi oleh hati mereka lebih besar lagi. Sesungguhnya Kami telah jelaskan kepada kamu ayat ayat (Kami), jika kamu memahaminya (memikirkannya).” - [Al Quran Surah Al Imran ayat 118-120] .
Baca Juga:
Firman Allah S.W.T., yang
bermaksud: “Perkataan yang baik dan pemberian maaf, lebih baik dari
sedekah yang diiringi dengan sesuatu yang menyakitkan (perasaan
penerima). Allah Maha Kaya lagi Maha Penyantun.” (Al Baqarah: 263).
Tiada daya dan kekuatan kecuali dengan pertolongan Allah.
Firman Allah S.W.T., yang
bermaksud: “Mereka yang berjuang di jalan Kami nescaya Kami tunjukkan
jalan-jalan Kami. Sesungguhnya Allah berserta orang yang berbuat baik.”
(Al Ankabut: 69).
"Sesungguhnya hanyalah kepada Allah aku mengadukan kesusahan dan kesedihanku." (QS. Yusuf: 86).
Semasa hidup sederhanakanlah kegembiraan. Supaya wujud keseimbangan jiwa dan roh, bila menerima kesedihan yang pasti ditemui juga. Mengingatkan diri sendiri menjadi keutamaaan sebelum mengingatkan orang lain . In Syaa Allah ''palis'' sekali dari sifat-sifat sombong dan keji. Semuanya kerana Allah S.W.T.. Amin Ya Rob. (Peceq Admin).
"Sesungguhnya hanyalah kepada Allah aku mengadukan kesusahan dan kesedihanku." (QS. Yusuf: 86).
Semasa hidup sederhanakanlah kegembiraan. Supaya wujud keseimbangan jiwa dan roh, bila menerima kesedihan yang pasti ditemui juga. Mengingatkan diri sendiri menjadi keutamaaan sebelum mengingatkan orang lain . In Syaa Allah ''palis'' sekali dari sifat-sifat sombong dan keji. Semuanya kerana Allah S.W.T.. Amin Ya Rob. (Peceq Admin).
Perhatian: Pemaparan
tajuk-tajuk, gambar-gambar dan segala bagai, adalah pandangan dan
pendapat peribadi yang lebih menjurus kepada sikap dan sifat untuk
menjadi lebih baik dengan mengamalkan gaya hidup menurut perentah dan
larangan Allah S.W.T., antaranya bersikap dengan tiada prasangka, tidak
bertujuan untuk kebencian, tidak berkeperluan untuk bersubahat dengan
perkara bohong dan tiada kaitan dan berkepentingan dengan mana-mana
individu. Jujur., aku hanyalah hamba Allah S.W.T., yang hina dina.
BERSANGKA BAIK KERANA ALLAH S.W.T..
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