♡ ﺑِﺴْــــــــــــــــﻢِ ﺍﻟﻠﻪِ ﺍﻟﺮَّﺣْﻤَﻦِ ﺍﻟﺮَّﺣِﻴْـــﻢ ♡
◆▬▬▬▬▬ஜ ♥ ஜ▬▬▬▬▬◆
☆•*´¨`*•.¸¸.•*´¨`*•.¸¸.•*´¨`*•.¸¸.•*´¨`*•.¸¸.•★´¨`*•.¸¸.•★
♡ السَّلاَمُ عَلَيْكُمْ وَرَحْمَةُ اللهِ وَبَرَكَاتُه ♡
◆◙◙◙◙◙◙◙◙◙◙◙◙◙ஜ۩۩ ♥ ۩۩ஜ◙◙◙◙◙◙◙◙◙◙◙◙◆
اللهُــــــم
۩★۩ صَـلٌ ۩★۩ علَى سَــيدنـا مُحـمَّـدْ ۩★۩ وعلَى آل ســيدنا مُحـمَّـدْ
۩★۩ كما صلٌيت علَى ســيدنـا إِبْرَاهِيـمَ ۩★۩ وعلَى آل سًــيدنــُا
إِبْرَاهِيـمَ ۩★۩ وبارك علَى ُسَــيدنـُا مُحــمَّـدْ ۩★۩ وعلَى آل
سَـيدنا مُحـمَّــدْ ۩★۩ كما باركت علَى سًـيدنا إِبْرَاهِيمَ ۩★۩ وعلَى آل
ًسيدنا إِبْرَاهِيمَ ً۩★۩ فى الْعَالَمِينَ ۩★۩ إن ك حَمِيدٌ مَجِيدْ
♡ ﷺ ♡ ﷺ ♡ ﷺ ♡ ﷺ ♡ ﷺ ♡
◆◙◙◙◙◙◙◙◙◙◙◙◙ஜ۩۩ ♡ ۩۩ஜ◙◙◙◙◙◙◙◙◙◙◙◙◆
♡ الحمد لله رب العالمين، والصلاة والسلام على أشرف المرسلين، وعلى آله وصحبه أجمعين ♡
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استغفر الله لا إله إلا هو الذي الحي القيوم واتوب إليه
استغفر الله لا إله إلا هو الذي الحي القيوم واتوب إليه
استغفر الله لا إله إلا هو الذي الحي القيوم واتوب إليه
•
بِسْمِ
اللَّهِ الرَّحْمَنِ الرَّحِيمِ , الْحَمْدُ لِلَّهِ رَبِّ الْعَالَمِينَ ,
الرَّحْمَنِ الرَّحِيمِ , مَالِكِ يَوْمِ الدِّينِ , إِيَّاكَ نَعْبُدُ
وَإِيَّاكَ نَسْتَعِينُ , اهْدِنَا الصِّرَاطَ المُسْتَقِيمَ , صِرَاطَ
الَّذِينَ أَنْعَمْتَ عَلَيْهِمْ , غَيْرِ المَغْضُوبِ عَلَيْهِمْ وَلاَ
الضَّالِّينَ
•
الحمد لله رب العالمين، والصلاة والسلام على أشرف المرسلين، وعلى آله وصحبه أجمعين
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سبحان الله وبحمده سبحان الله العظيم
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آمين...آمين... آمين... ياالله يَآرَبْ آلٌعَآلَمِِيِن
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ﺑِﺴْــــــــــــــــﻢِ ﺍﻟﻠﻪِ ﺍﻟﺮَّﺣْﻤَﻦِ ﺍﻟﺮَّﺣِﻴْـــﻢ
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How to Tell When 8 Fruits Are At Their Tastiest
Fruit is a high risk, high reward game. A bright juicy strawberry is the epitome of late summer but too often you spring for produce only to get home and find your fruit only looks good—if that. To help prevent that post-purchase regret, we've rounded up some tips for picking the ripest, most delicious summer fruit.
1. Pineapple
Don't judge a pineapple by its color—even a green pineapple could be perfectly ripe on the inside. When judging appearances, look for one that seems fresh with bright green leaves and a sturdy shell. But the real test is in the smell. Give the pineapple a whiff—it should smell sweet and like, well, a pineapple. If you can't smell anything at all, that particular one probably isn't ready yet; if it has a sharp, vinegar-y smell it's overripe. Once you've picked the best pineapple, eat it quickly, because they don’t ripen after they get picked.
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2. Strawberries
3. Melon
Link: http://www.msn.com/en-my/foodanddrink/foodnews/how-to-tell-when-8-fruits-are-at-their-tastiest/ar-AAdgKYa?ocid=mailsignoutmd#page=2.
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4. Cherries
First of all, it matters what kind of cherry you're dealing with. If you're in the market for the pink-and-gold Rainier cherry, don't let the yellow coloring turn you off. However, when it comes to sweet red cherries, you want to look for highly-saturated, deep reds. If there's still a stem attached it should be bright green. And avoid cherries with wrinkles around the area where the stem meets the fruit.
5. Peaches
The color of the skin will depend largely on which part of the peach receives the most direct sunlight, so don't wait for those yellow patches to turn red. However, peaches with green or white spots—check near the stems, in particular—won't be ripe for a few more days. And of course, give a (very light!) squeeze to confirm ripeness.
Link: http://www.msn.com/en-my/foodanddrink/foodnews/how-to-tell-when-8-fruits-are-at-their-tastiest/ar-AAdgKYa?ocid=mailsignoutmd#page=3.
4/4 Pages
6. Mangoes4/4 Pages
First, don't worry about color. Mangoes come in a range of colors that vary based on things that have nothing to do with quality. The only way to really tell if a mango is ripe is to see if it gives a little when you touch it.
7. Avocados
As with mangoes, coloration is not particularly informative when it comes to judging an avocado. Fortunately, there's a clear and simple test for finding out if your avocado is ripe before cutting into it. All you have to do is pull off the stem nub or cap at the end of the avocado. If it falls off easily to reveal a green patch underneath, you're good to go. If it's hard to remove, the avocado likely isn't ripe yet, and if it leaves behind a brown patch the fruit is already past its prime. (Note: be prepared for angry looks for flicking the stems off avocados in the store).
8. Tomatoes
You want deeply saturated, firm flesh with just a slight give when it comes to selecting a prime tomato. Get an idea of just how flavorful it will be by giving it a whiff—the best ones have a sweet, woody smell. And beware of any wrinkles, which indicate produce that has been left out at room temperature for too long.
All photos courtesy of iStock.
Link: http://www.msn.com/en-my/foodanddrink/foodnews/how-to-tell-when-8-fruits-are-at-their-tastiest/ar-AAdgKYa?ocid=mailsignoutmd#page=4.
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